CIGAR OF THE WEEK.... SMOKE IT!.....
A "BUCK-ON-THE- ROAD- BROADCAST!"
Ambrosia surprises us with a very unique cigar experience. Just when you thought that Drew Estate Acid and Natural cigars were about as creative as you could get, the Ambrosia line takes experimental blending to its most extreme dimension. Native spices from South Asia and Europe blended with two very distinct and different classes of tobacco - genuine vintage tobacco leaves from Honduras, and Nicaraguan tobacco leaves grown on the Drew Estate farm in Esteli from their very first harvest. The Combination of spices and this limited supply of vintage tobaccos resulted in a limited production run for this year. Drew Estate is planning to release segments of this batch of Ambrosia every month in areas spread throughout the United States.
Try one of these special cigars available at Deadwood Tobacco:
Vann Reef (5x50) Sweet Asian spice - Rich Cameroon leaf from Africa was selected to encase this robusto sized adding sweetness and pronounced aromasto this already diverse combination of European spices and Central American native tobaccos.
The mellow Connecticut Shade wrapper covering the Nectar and Mother Earth can barely contain the explosive, abundant combinations that lie within. Special Sumatran wrapper is hand soaked in wine and spiced rum, then laid to rest on aromatic cedar poles that have been individually fire cured with exotic spices from South Asia. Triple Corona
(7x50) and Spice (6x54 torpedo) are the two most robust sizes, both full bodied in character and complex throughout each smoke.
Nectar (5x42) ...Dried fruit - The Nectar vitola is a petite corona that burns
flawlessly and provides a generous amount of thick, aromatic smoke. It
features a mellow Connecticut wrapper and fillers from Honduras and
Nicaragua, which match the spice infusion perfectly while adding notes of
pepper and coffee
(6x50) ...Mother's pumpkin pie - The Mother Earth vitola is a
hefty Toro size, and is meticulously rolled with a Connecticut Shade wrapper
and fillers from Honduras and Nicaragua. The result is a spicy, earthy smoke
with notes of pepper and cream, which marry well with the exotic spice infusion.